Zutaten für Parsley Mustard Sauce For Corned Beef
- 2 tablespoons butter
- Yellow Onions
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1 cup beef stock
- Fresh Parsley
- Hot English Mustard
- Pinch of freshly grated nutmeg
- Salt & Freshly Ground Black Pepper
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Zubereitung von Parsley Mustard Sauce For Corned Beef
- Melt 2 tablespoons of butter in a small saucepan over medium heat.
- Add 1/4 cup finely chopped yellow onion and cook until softened, about 1 minute.
- Whisk in 2 tablespoons all-purpose flour and cook until light golden, about 1 minute, stirring constantly.
- Gradually whisk in 1 cup beef stock and 1/2 cup milk. Continue whisking in 1/4 cup chopped fresh parsley, 2 tablespoons Dijon mustard, and a pinch of freshly grated nutmeg. Whisk until completely smooth.
- Season generously with salt and pepper to taste. Cook, whisking frequently, until the sauce has thickened to your desired consistency, about 5-7 minutes. Do not boil.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
7g
Carbs
0g
