Parsley Mustard Sauce For Corned Beef Recipe

Elevate your corned beef with this vibrant and flavorful parsley mustard sauce! This easy 15-minute recipe creates a creamy, tangy sauce that's the perfect complement to your St. Patrick's Day feast or any corned beef dinner. The fresh parsley and sharp mustard create a delicious contrast to the savory beef, making this sauce an unforgettable addition to your meal.

Prep Time 5 mins

Cook Time 15 mins

Calories 33 kcal

Protein 1g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Parsley Mustard Sauce For Corned Beef

2 tablespoons butter
Yellow Onions
2 tablespoons all-purpose flour
1/2 cup milk
1 cup beef stock
Fresh Parsley
Hot English Mustard
Pinch of freshly grated nutmeg
Salt & Freshly Ground Black Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Parsley Mustard Sauce For Corned Beef? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Parsley Mustard Sauce For Corned Beef

Melt 2 tablespoons of butter in a small saucepan over medium heat.
Add 1/4 cup finely chopped yellow onion and cook until softened, about 1 minute.
Whisk in 2 tablespoons all-purpose flour and cook until light golden, about 1 minute, stirring constantly.
Gradually whisk in 1 cup beef stock and 1/2 cup milk. Continue whisking in 1/4 cup chopped fresh parsley, 2 tablespoons Dijon mustard, and a pinch of freshly grated nutmeg. Whisk until completely smooth.
Season generously with salt and pepper to taste. Cook, whisking frequently, until the sauce has thickened to your desired consistency, about 5-7 minutes. Do not boil.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Parsley Mustard Sauce For Corned Beef?

Parsley Mustard Sauce For Corned Beef takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Parsley Mustard Sauce For Corned Beef?

Parsley Mustard Sauce For Corned Beef has approximately 33 calories per serving, with about 1 g protein, 0 g carbohydrates and 3 g fat.

What ingredients do I need for Parsley Mustard Sauce For Corned Beef?

The key ingredients for Parsley Mustard Sauce For Corned Beef are Butter, Yellow Onions, Flour, Milk, Beef Stock, Fresh Parsley. See the full list with measurements above.