Pasta With Tofu Ricotta And Tomato Sauce Recette

Indulge in this dreamy vegan pasta dish! Inspired by Joanne Stepaniak's "Unstuffed Shells" and Isa Chandra Moskowitz & Terry Hope Romero's cashew ricotta, this recipe features a luxuriously creamy, rich tofu ricotta that will leave you speechless. Perfect for a weeknight dinner or a special occasion, this easy-to-follow recipe combines the comforting flavors of homemade tomato sauce and creamy cashew-based ricotta for an unforgettable vegan experience.

Préparation 15 min

Cuisson 35 min

Calories 708.8 kcal

Protéines 57g

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Pasta With Tofu Ricotta And Tomato Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pasta With Tofu Ricotta And Tomato Sauce

Extra Firm Tofu
Raw Cashews
Fresh Lemon Juice
2 tablespoons olive oil
Fresh Parsley
Dried Basil Leaves
Onion Powder
1 teaspoon garlic granules
1/2 teaspoon salt (or to taste)
2 cups your favorite tomato sauce (homemade or store-bought)
Medium Pasta Shell

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Comment préparer Pasta With Tofu Ricotta And Tomato Sauce

Preheat oven to 350°F (175°C).
Drain soaked cashews and rinse well. In a food processor, combine cashews, lemon juice, and olive oil. Blend until completely smooth and creamy.
In a medium bowl, mash the pressed tofu with a fork. Stir in the cashew cream, parsley, basil, onion granules, garlic granules, and salt. Mix well to combine.
In a medium saucepan, heat the tomato sauce over medium heat. Bring to a simmer, then reduce heat to low and keep warm.
Cook pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
Add the tofu ricotta to the drained pasta. Toss well to coat. Add a little pasta water if needed to create a creamy consistency.
Serve immediately, spooning the tomato sauce over the pasta. Garnish with fresh basil (optional).

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

37g

Fat

19g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins Tofu & Tempeh Recipes European Italian American Healthy Vegetarian Vegan Summer Recipes

Questions fréquentes

Combien de temps faut-il pour préparer Pasta With Tofu Ricotta And Tomato Sauce ?

Pasta With Tofu Ricotta And Tomato Sauce prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Pasta With Tofu Ricotta And Tomato Sauce ?

Pasta With Tofu Ricotta And Tomato Sauce contient environ 708.8 calories par portion, avec environ 57 g de protéines, 34 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Pasta With Tofu Ricotta And Tomato Sauce ?

Les principaux ingrédients de Pasta With Tofu Ricotta And Tomato Sauce sont Extra Firm Tofu, Raw Cashews, Fresh Lemon Juice, Olive Oil, Fresh Parsley, Dried Basil Leaves. Consultez la liste complète avec les quantités ci-dessus.