Pasta With Tofu Ricotta And Tomato Sauce Receita

Indulge in this dreamy vegan pasta dish! Inspired by Joanne Stepaniak's "Unstuffed Shells" and Isa Chandra Moskowitz & Terry Hope Romero's cashew ricotta, this recipe features a luxuriously creamy, rich tofu ricotta that will leave you speechless. Perfect for a weeknight dinner or a special occasion, this easy-to-follow recipe combines the comforting flavors of homemade tomato sauce and creamy cashew-based ricotta for an unforgettable vegan experience.

Preparo 15 min

Cozimento 35 min

Calorias 708.8 kcal

Proteína 57g

Avaliação Seja o primeiro

Pasta With Tofu Ricotta And Tomato Sauce

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pasta With Tofu Ricotta And Tomato Sauce

Extra Firm Tofu
Raw Cashews
Fresh Lemon Juice
2 tablespoons olive oil
Fresh Parsley
Dried Basil Leaves
Onion Powder
1 teaspoon garlic granules
1/2 teaspoon salt (or to taste)
2 cups your favorite tomato sauce (homemade or store-bought)
Medium Pasta Shell

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Como fazer Pasta With Tofu Ricotta And Tomato Sauce

Preheat oven to 350°F (175°C).
Drain soaked cashews and rinse well. In a food processor, combine cashews, lemon juice, and olive oil. Blend until completely smooth and creamy.
In a medium bowl, mash the pressed tofu with a fork. Stir in the cashew cream, parsley, basil, onion granules, garlic granules, and salt. Mix well to combine.
In a medium saucepan, heat the tomato sauce over medium heat. Bring to a simmer, then reduce heat to low and keep warm.
Cook pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
Add the tofu ricotta to the drained pasta. Toss well to coat. Add a little pasta water if needed to create a creamy consistency.
Serve immediately, spooning the tomato sauce over the pasta. Garnish with fresh basil (optional).

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

37g

Fat

19g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins Tofu & Tempeh Recipes European Italian American Healthy Vegetarian Vegan Summer Recipes

Perguntas frequentes

Quanto tempo leva para fazer Pasta With Tofu Ricotta And Tomato Sauce?

Pasta With Tofu Ricotta And Tomato Sauce leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Pasta With Tofu Ricotta And Tomato Sauce?

Pasta With Tofu Ricotta And Tomato Sauce tem aproximadamente 708.8 calorias por porção, com cerca de 57 g de proteína, 34 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Pasta With Tofu Ricotta And Tomato Sauce?

Os principais ingredientes de Pasta With Tofu Ricotta And Tomato Sauce são Extra Firm Tofu, Raw Cashews, Fresh Lemon Juice, Olive Oil, Fresh Parsley, Dried Basil Leaves. Veja a lista completa com as medidas acima.