Ingredientes para Pasties Legit And Not
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Cómo preparar Pasties Legit And Not
- Preheat oven to 400°F (200°C).
- For the from-scratch pastry (legit pasties): In a large bowl, combine 2 ½ cups all-purpose flour, 1 tsp salt, and 1 cup (2 sticks) cold unsalted butter, cut into small cubes. Using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add ½ cup ice water, mixing until the dough just comes together. Do not overmix.
- Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
- On a lightly floured surface, roll out the dough to about ⅛ inch thickness.
- For the filling (for both recipes): In a large bowl, combine 1 lb ground beef, 1 medium onion (chopped), 1 cup chopped carrots, 1 cup chopped potatoes, 1 tsp salt, ½ tsp black pepper, and ½ tsp dried thyme.
- Divide the dough into 6-8 equal portions. Roll each portion into a 6-inch circle.
- Spoon about ½ cup of filling into the center of each circle.
- Fold the dough over the filling to form a half-moon shape, crimping the edges to seal.
- Place pasties onto a baking sheet lined with parchment paper.
- Brush the tops with beaten egg (optional, for golden brown finish).
- Bake for 30-35 minutes, or until the pastry is golden brown and the filling is cooked through.
- For the Leftover Pasties: Use leftover cooked meat (shredded chicken, beef, etc.) and skip steps 2-5. Use store-bought filo pastry or puff pastry, following package instructions for rolling and shaping. Fill and bake as instructed in steps 7-11.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
12g
Fat
105g
Carbs
31g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef Pork Potatoes Vegetables American Canadian Oven Easy European Beginner Cook English Dietary Welsh Comfort Food Inexpensive Northeastern United States Meat Taste Mood Equipment 4 Hours Or Less
