Pasties Legit And Not Rezept

Craving delicious pasties? We've got you covered! This recipe features two versions: a classic from-scratch recipe and a clever way to use up your leftover meat. Inspired by a recent online chat about meat and filo dough, this guide provides clear instructions and delicious results, whether you're starting from scratch or looking for a quick and easy meal.

Vorbereitung 45 Min.

Kochzeit 75 Min.

Kalorien 1160.1 kcal

Eiweiß 73g

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Zutaten für Pasties Legit And Not

Boneless Round Steak
1 cup chopped potatoes
Carrot
1 medium onion (chopped)
Suet
Butter
Flour
1 tsp salt
Pepper
Parsley
All Purpose Flour
Shortening
½ tsp black pepper
½ cup ice water

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Zubereitung von Pasties Legit And Not

Preheat oven to 400°F (200°C).
For the from-scratch pastry (legit pasties): In a large bowl, combine 2 ½ cups all-purpose flour, 1 tsp salt, and 1 cup (2 sticks) cold unsalted butter, cut into small cubes. Using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add ½ cup ice water, mixing until the dough just comes together. Do not overmix.
Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough to about ⅛ inch thickness.
For the filling (for both recipes): In a large bowl, combine 1 lb ground beef, 1 medium onion (chopped), 1 cup chopped carrots, 1 cup chopped potatoes, 1 tsp salt, ½ tsp black pepper, and ½ tsp dried thyme.
Divide the dough into 6-8 equal portions. Roll each portion into a 6-inch circle.
Spoon about ½ cup of filling into the center of each circle.
Fold the dough over the filling to form a half-moon shape, crimping the edges to seal.
Place pasties onto a baking sheet lined with parchment paper.
Brush the tops with beaten egg (optional, for golden brown finish).
Bake for 30-35 minutes, or until the pastry is golden brown and the filling is cooked through.
For the Leftover Pasties: Use leftover cooked meat (shredded chicken, beef, etc.) and skip steps 2-5. Use store-bought filo pastry or puff pastry, following package instructions for rolling and shaping. Fill and bake as instructed in steps 7-11.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

12g

Fat

105g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European American Game Day Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pasties Legit And Not?

Pasties Legit And Not dauert insgesamt etwa 120 Minuten – ungefähr 45 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Pasties Legit And Not?

Pasties Legit And Not hat etwa 1160.1 Kalorien pro Portion, mit ungefähr 73 g Eiweiß, 31 g Kohlenhydraten und 107 g Fett.

Welche Zutaten brauche ich für Pasties Legit And Not?

Die wichtigsten Zutaten für Pasties Legit And Not sind Boneless Round Steak, Potatoes, Carrot, Onion, Suet, Butter. Die vollständige Liste mit Mengenangaben findest du oben.