Ingredientes para Pat's Lasagna Meat Sauce
- Ground Chuck
- Olive Oil
- White Onions
- Spaghetti Sauce
- Chicken Broth
- Dry Red Wine
- Honey
- Italian Spices
- Fresh Garlic Cloves
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Como fazer Pat's Lasagna Meat Sauce
- Brown 1 pound ground beef in a large pot or Dutch oven over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 large onion, chopped, and 2 cloves garlic, minced (optional), to the pot. Cook until softened, about 5 minutes.
- Stir in 2 (24-ounce) cans Hunt's Garlic & Herb spaghetti sauce, 1 (15-ounce) can tomato sauce, 1 (6-ounce) can tomato paste, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
- If desired, blend a portion of the sauce with an immersion blender or in a regular blender until smooth for a creamier texture. Stir back into the pot.
- Taste and adjust seasonings as needed. Add more garlic, salt, pepper, or herbs to your preference.
- Serve over your favorite pasta, use as a lasagna sauce, or freeze for later use.
Nutrition Information (Approximate per serving)
Sodium
374 g
Sugar
749g
Fat
200g
Carbs
81g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Sauces Condiments Etc Beef Vegetables Easy European Beginner Cook Dinner Party Italian Dietary Low Cholesterol Low Calorie Oamc Freezer Make Ahead Low Carb Savory Sauces Healthy 2 Ground Beef Low In Something Meat Onions Taste Mood Savory Number Of Servings
