Ingrédients pour Pat's Pumpkin Bars
- Flour
- Eggs
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 (15 ounce) can pumpkin puree
- Baking Powder
- Baking Soda
- Cinnamon
- 4 ounces cream cheese (softened)
- 1/4 cup (1/2 stick) softened unsalted butter
- 2 cups powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pat's Pumpkin Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Pat's Pumpkin Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, beat 1 large egg until light and frothy.
- Add 1 (15 ounce) can pumpkin puree, and mix well.
- Stir in 1/2 cup vegetable oil, 1 cup granulated sugar, and 1/2 cup (1 stick) softened unsalted butter. Mix until thoroughly combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 2 tablespoons pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before frosting.
- **Cream Cheese Icing:** In a medium bowl, beat together 4 ounces cream cheese (softened), 1/4 cup (1/2 stick) softened unsalted butter, 2 cups powdered sugar, 2-3 tablespoons milk, and 1 teaspoon vanilla extract until smooth and creamy.
- Spread icing evenly over the cooled pumpkin bars.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
63g
Fat
9g
Carbs
6g
