Ingrédients pour Peach Crumb Cobbler
- Fresh Peaches
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- Of Fresh Mint
- 2 tablespoons cornstarch
- 2 tablespoons orange juice
- All Purpose Flour
- Light Brown Sugar
- 1 teaspoon ground cinnamon
- Soy Margarine
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Comment préparer Peach Crumb Cobbler
- Preheat oven to 350°F (175°C).
- Spray a 9-inch square deep-dish pie plate with non-stick cooking spray.
- In a large mixing bowl, gently combine 4 cups peeled and sliced fresh peaches, 1/4 cup granulated sugar, 2 tablespoons lemon juice, and 2 tablespoons chopped fresh mint.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons orange juice until smooth.
- Let the cornstarch mixture rest for 15 minutes, then gently stir it into the peach mixture.
- Pour the peach mixture into the prepared pie plate.
- In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, and a pinch of salt.
- Cut in 1/2 cup cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the peach mixture.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
130g
Fat
2g
Carbs
14g