Ingredients for Peach Crumb Cobbler
- Fresh Peaches
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- Of Fresh Mint
- 2 tablespoons cornstarch
- 2 tablespoons orange juice
- All Purpose Flour
- Light Brown Sugar
- 1 teaspoon ground cinnamon
- Soy Margarine
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How to Make Peach Crumb Cobbler
- Preheat oven to 350°F (175°C).
- Spray a 9-inch square deep-dish pie plate with non-stick cooking spray.
- In a large mixing bowl, gently combine 4 cups peeled and sliced fresh peaches, 1/4 cup granulated sugar, 2 tablespoons lemon juice, and 2 tablespoons chopped fresh mint.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons orange juice until smooth.
- Let the cornstarch mixture rest for 15 minutes, then gently stir it into the peach mixture.
- Pour the peach mixture into the prepared pie plate.
- In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, and a pinch of salt.
- Cut in 1/2 cup cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the peach mixture.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
130g
Fat
2g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
Lactose Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Cobblers And Crisps Desserts Fruit Dinner Party Low Fat Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Free Of Something Low In Something Pitted Fruit Peaches 4 Hours Or Less
