Peaches Cream Muffins Recette

Indulge in the irresistible Peach & Cream Muffins, a recipe straight from Addie's Attic Bed & Breakfast! These fluffy muffins boast juicy peach pieces, a creamy, dreamy cream cheese swirl, and a warm cinnamon-sugar topping. Get ready for a burst of peachy perfection in every bite!

Préparation 20 min
Cuisson 50 min
Calories 617.2 kcal
Protéines 17g
Note Soyez le premier
Peaches Cream Muffins 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peaches Cream Muffins

  • Canned Peaches
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar + ¼ cup granulated sugar for topping + ¼ cup powdered sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup milk
  • 4 ounces cream cheese (softened)
  • 2 tablespoons peach juice
  • ½ teaspoon almond extract
  • 1 teaspoon ground cinnamon

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Comment préparer Peaches Cream Muffins

  1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
  2. Dice 1 ½ cups drained peaches into pea-sized pieces. Set aside.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 4 teaspoons baking powder, and ½ teaspoon salt.
  4. In a separate bowl, whisk together 2 large eggs and ½ cup vegetable oil.
  5. Gradually whisk in 1 cup milk into the wet ingredients.
  6. Gently fold the wet ingredients into the dry ingredients until just combined.
  7. Fold in the diced peaches.
  8. For the filling: In a small bowl, beat together 4 ounces cream cheese (softened), ¼ cup powdered sugar, 2 tablespoons peach juice, and ½ teaspoon almond extract until smooth and creamy.
  9. Fill each muffin cup about halfway with batter.
  10. Add 1 teaspoon of cream cheese filling to the center of each muffin.
  11. Top with 1 ½ tablespoons more batter.
  12. For the topping: In a small bowl, combine ¼ cup granulated sugar and 1 teaspoon ground cinnamon.
  13. Sprinkle the cinnamon-sugar mixture evenly over the muffins.
  14. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  15. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

241g

Fat

34g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Breads Breakfast Fruit American Muffins Dietary Low Sodium Quick Breads Low In Something Pitted Fruit Peaches

Questions fréquentes

Combien de temps faut-il pour préparer Peaches Cream Muffins ?

Peaches Cream Muffins prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Peaches Cream Muffins ?

Peaches Cream Muffins contient environ 617.2 calories par portion, avec environ 17 g de protéines, 31 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Peaches Cream Muffins ?

Les principaux ingrédients de Peaches Cream Muffins sont Canned Peaches, Flour, Sugar, Baking Powder, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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