Peachy Bread Pudding Recette

Warm up your autumn and winter evenings with this irresistible Peachy Bread Pudding! A comforting classic made with juicy peaches, plump raisins, and a creamy custard base, this bread pudding is the perfect cozy dessert. Easy to make and bursting with flavor, it's guaranteed to become a family favorite. Get the recipe now!

Préparation 25 min

Cuisson 65 min

Calories 484.8 kcal

Protéines 37g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peachy Bread Pudding

French Bread
2 cups peeled and sliced fresh peaches
½ cup raisins
4 large eggs
2 large egg whites
¾ cup granulated sugar
Evaporated Skim Milk
1 cup skim milk
Cinnamon
Nutmeg
Butter Flavoring
Coconut Flavoring
Vanilla Extract

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Comment préparer Peachy Bread Pudding

Preheat oven to 350°F (175°C).
Spray a 3-quart baking dish with cooking spray.
Place 6 cups of cubed day-old bread in the prepared baking dish.
Add 2 cups of peeled and sliced fresh peaches and ½ cup of raisins to the bread, gently mixing to combine.
In a large bowl, whisk together 4 large eggs, 2 large egg whites, and ¾ cup granulated sugar until light and fluffy.
Add 1 (12-ounce) can of evaporated milk, 1 cup of skim milk, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground allspice. Whisk until well blended.
Pour the egg mixture evenly over the bread and peaches, gently pressing down with a fork to ensure the bread absorbs the liquid.
Let the bread pudding sit for 15-20 minutes to allow the bread to fully absorb the custard.
Bake for 40-45 minutes, or until a knife inserted near the center comes out clean and the pudding is set.
Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

182g

Fat

Carbs

30g

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Questions fréquentes

Combien de temps faut-il pour préparer Peachy Bread Pudding ?

Peachy Bread Pudding prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Peachy Bread Pudding ?

Peachy Bread Pudding contient environ 484.8 calories par portion, avec environ 37 g de protéines, 30 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Peachy Bread Pudding ?

Les principaux ingrédients de Peachy Bread Pudding sont French Bread, Peaches, Raisins, Eggs, Egg Whites, Sugar. Consultez la liste complète avec les quantités ci-dessus.