Ingredients for Peachy Bread Pudding
- French Bread
- 2 cups peeled and sliced fresh peaches
- ½ cup raisins
- 4 large eggs
- 2 large egg whites
- ¾ cup granulated sugar
- Evaporated Skim Milk
- 1 cup skim milk
- Cinnamon
- Nutmeg
- Butter Flavoring
- Coconut Flavoring
- Vanilla Extract
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How to Make Peachy Bread Pudding
- Preheat oven to 350°F (175°C).
- Spray a 3-quart baking dish with cooking spray.
- Place 6 cups of cubed day-old bread in the prepared baking dish.
- Add 2 cups of peeled and sliced fresh peaches and ½ cup of raisins to the bread, gently mixing to combine.
- In a large bowl, whisk together 4 large eggs, 2 large egg whites, and ¾ cup granulated sugar until light and fluffy.
- Add 1 (12-ounce) can of evaporated milk, 1 cup of skim milk, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground allspice. Whisk until well blended.
- Pour the egg mixture evenly over the bread and peaches, gently pressing down with a fork to ensure the bread absorbs the liquid.
- Let the bread pudding sit for 15-20 minutes to allow the bread to fully absorb the custard.
- Bake for 40-45 minutes, or until a knife inserted near the center comes out clean and the pudding is set.
- Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
182g
Fat
6g
Carbs
30g