Ingredients for Peachy Bread Pudding
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How to Make Peachy Bread Pudding
- Preheat oven to 350°F (175°C).
- Spray a 3-quart baking dish with cooking spray.
- Place 6 cups of cubed day-old bread in the prepared baking dish.
- Add 2 cups of peeled and sliced fresh peaches and ½ cup of raisins to the bread, gently mixing to combine.
- In a large bowl, whisk together 4 large eggs, 2 large egg whites, and ¾ cup granulated sugar until light and fluffy.
- Add 1 (12-ounce) can of evaporated milk, 1 cup of skim milk, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground allspice. Whisk until well blended.
- Pour the egg mixture evenly over the bread and peaches, gently pressing down with a fork to ensure the bread absorbs the liquid.
- Let the bread pudding sit for 15-20 minutes to allow the bread to fully absorb the custard.
- Bake for 40-45 minutes, or until a knife inserted near the center comes out clean and the pudding is set.
- Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
182g
Fat
6g
Carbs
30g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Southern United States Southwestern United States Oven Easy Beginner Cook Potluck Dinner Party Holiday Event Romantic Puddings And Mousses Eggs Dietary Comfort Food Taste Mood To Go Equipment 4 Hours Or Less
