Peachy Bread Pudding Recipe

Warm up your autumn and winter evenings with this irresistible Peachy Bread Pudding! A comforting classic made with juicy peaches, plump raisins, and a creamy custard base, this bread pudding is the perfect cozy dessert. Easy to make and bursting with flavor, it's guaranteed to become a family favorite. Get the recipe now!

Prep Time 25 mins
Cook Time 65 mins
Calories 484.8 kcal
Protein 37g
Rating 4.8 (4 Reviews)
Peachy Bread Pudding 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peachy Bread Pudding

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How to Make Peachy Bread Pudding

  1. Preheat oven to 350°F (175°C).
  2. Spray a 3-quart baking dish with cooking spray.
  3. Place 6 cups of cubed day-old bread in the prepared baking dish.
  4. Add 2 cups of peeled and sliced fresh peaches and ½ cup of raisins to the bread, gently mixing to combine.
  5. In a large bowl, whisk together 4 large eggs, 2 large egg whites, and ¾ cup granulated sugar until light and fluffy.
  6. Add 1 (12-ounce) can of evaporated milk, 1 cup of skim milk, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground allspice. Whisk until well blended.
  7. Pour the egg mixture evenly over the bread and peaches, gently pressing down with a fork to ensure the bread absorbs the liquid.
  8. Let the bread pudding sit for 15-20 minutes to allow the bread to fully absorb the custard.
  9. Bake for 40-45 minutes, or until a knife inserted near the center comes out clean and the pudding is set.
  10. Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

182g

Fat

6g

Carbs

30g