Peachy Muffins Recette

These delightful Peachy Muffins, inspired by the Folkestone Inn, are the perfect brunch treat! Their irresistible streusel topping (with plenty leftover for future batches) elevates these muffins to a whole new level of deliciousness. Get ready to impress your family and friends with this easy-to-follow recipe!

Préparation 20 min
Cuisson 35 min
Calories 333.7 kcal
Protéines 10g
Note Soyez le premier
Peachy Muffins 109

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peachy Muffins

  • 1 large egg
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Canola Oil
  • 2 cups peeled and diced fresh peaches
  • Flour
  • 1 1/4 cups granulated sugar + 1/4 cup packed light brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Ground Cinnamon
  • Butter

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Comment préparer Peachy Muffins

  1. Preheat oven to 400°F (200°C).
  2. Line a 12-cup muffin tin with paper liners or spray with baking spray.
  3. Make the topping: In a medium bowl, combine 1/2 cup all-purpose flour, 1/4 cup rolled oats, 1/4 cup packed light brown sugar, 1/4 teaspoon ground cinnamon, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Set aside the topping.
  5. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  6. In a separate bowl, whisk together 1 large egg, 1/2 cup sour cream, 1/2 cup milk, 1 teaspoon vanilla extract, and 1/4 cup vegetable oil.
  7. Gently fold in 2 cups of peeled and diced fresh peaches.
  8. Add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
  9. Fill the prepared muffin cups about 2/3 full.
  10. Sprinkle each muffin generously with the streusel topping.
  11. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

122g

Fat

18g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes Shrimp Recipes Tuna Recipes European The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Fruit Oven Muffins Dietary Low Sodium Quick Breads Low In Something Pitted Fruit Peaches Brunch Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Peachy Muffins ?

Peachy Muffins prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Peachy Muffins ?

Peachy Muffins contient environ 333.7 calories par portion, avec environ 10 g de protéines, 18 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Peachy Muffins ?

Les principaux ingrédients de Peachy Muffins sont Egg, Sour Cream, Milk, Vanilla, Canola Oil, Peaches. Consultez la liste complète avec les quantités ci-dessus.

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