Peanut Butter And Hot Fudge Pudding Cake Recette

Indulge in this decadent Peanut Butter Hot Fudge Pudding Cake! A rich, fudgy brownie cake gets a delicious peanut butter twist, creating a dessert sensation that's irresistible to kids and adults alike. This easy recipe combines the best of both worlds – the gooey texture of a pudding cake with the nutty goodness of peanut butter and the decadent richness of hot fudge. Get ready for a flavor explosion!

Préparation 15 min
Cuisson 45 min
Calories 397.8 kcal
Protéines 20g
Peanut Butter And Hot Fudge Pudding Cake 33

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter And Hot Fudge Pudding Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter And Hot Fudge Pudding Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Peanut Butter And Hot Fudge Pudding Cake

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¼ cup granulated sugar, and 2 teaspoons baking powder.
  3. Add 1 cup milk, ½ cup vegetable oil, and 1 teaspoon vanilla extract. Stir until just combined.
  4. Stir in ½ cup creamy peanut butter until smooth.
  5. Pour batter into an ungreased 1 ½ quart casserole dish.
  6. In the same bowl, whisk together ½ cup granulated sugar and ½ cup unsweetened cocoa powder.
  7. Gradually whisk in 1 cup boiling water until smooth.
  8. Pour the chocolate mixture evenly over the peanut butter batter in the casserole dish.
  9. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let cool slightly before serving warm.
  11. Serve with a scoop of vanilla ice cream and/or your favorite fudge ice cream topping.
  12. Garnish with chopped peanuts (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

159g

Fat

16g

Carbs

19g

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter And Hot Fudge Pudding Cake ?

Peanut Butter And Hot Fudge Pudding Cake prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Peanut Butter And Hot Fudge Pudding Cake ?

Peanut Butter And Hot Fudge Pudding Cake contient environ 397.8 calories par portion, avec environ 20 g de protéines, 19 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter And Hot Fudge Pudding Cake ?

Les principaux ingrédients de Peanut Butter And Hot Fudge Pudding Cake sont All Purpose Flour, Sugar, Baking Powder, Milk, Vanilla, Peanut Butter. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis