Peanut Butter And Hot Fudge Pudding Cake Recipe

Indulge in this decadent Peanut Butter Hot Fudge Pudding Cake! A rich, fudgy brownie cake gets a delicious peanut butter twist, creating a dessert sensation that's irresistible to kids and adults alike. This easy recipe combines the best of both worlds – the gooey texture of a pudding cake with the nutty goodness of peanut butter and the decadent richness of hot fudge. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 45 mins
Calories 397.8 kcal
Protein 20g
Rating Be the first
Peanut Butter And Hot Fudge Pudding Cake 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peanut Butter And Hot Fudge Pudding Cake

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How to Make Peanut Butter And Hot Fudge Pudding Cake

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¼ cup granulated sugar, and 2 teaspoons baking powder.
  3. Add 1 cup milk, ½ cup vegetable oil, and 1 teaspoon vanilla extract. Stir until just combined.
  4. Stir in ½ cup creamy peanut butter until smooth.
  5. Pour batter into an ungreased 1 ½ quart casserole dish.
  6. In the same bowl, whisk together ½ cup granulated sugar and ½ cup unsweetened cocoa powder.
  7. Gradually whisk in 1 cup boiling water until smooth.
  8. Pour the chocolate mixture evenly over the peanut butter batter in the casserole dish.
  9. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let cool slightly before serving warm.
  11. Serve with a scoop of vanilla ice cream and/or your favorite fudge ice cream topping.
  12. Garnish with chopped peanuts (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

159g

Fat

16g

Carbs

19g

Frequently Asked Questions

How long does it take to make Peanut Butter And Hot Fudge Pudding Cake?

Peanut Butter And Hot Fudge Pudding Cake takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Peanut Butter And Hot Fudge Pudding Cake?

Peanut Butter And Hot Fudge Pudding Cake has approximately 397.8 calories per serving, with about 20 g protein, 19 g carbohydrates and 23 g fat.

What ingredients do I need for Peanut Butter And Hot Fudge Pudding Cake?

The key ingredients for Peanut Butter And Hot Fudge Pudding Cake are All Purpose Flour, Sugar, Baking Powder, Milk, Vanilla, Peanut Butter. See the full list with measurements above.

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