Ingredientes para Peanut Butter And Hot Fudge Pudding Cake
- All Purpose Flour
- Sugar
- 2 teaspoons baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup creamy peanut butter
- Unsweetened Cocoa Powder
- 1 cup boiling water
- Vanilla ice cream (for serving)
- Chocolate Fudge Topping
- Peanuts
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Cómo preparar Peanut Butter And Hot Fudge Pudding Cake
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¼ cup granulated sugar, and 2 teaspoons baking powder.
- Add 1 cup milk, ½ cup vegetable oil, and 1 teaspoon vanilla extract. Stir until just combined.
- Stir in ½ cup creamy peanut butter until smooth.
- Pour batter into an ungreased 1 ½ quart casserole dish.
- In the same bowl, whisk together ½ cup granulated sugar and ½ cup unsweetened cocoa powder.
- Gradually whisk in 1 cup boiling water until smooth.
- Pour the chocolate mixture evenly over the peanut butter batter in the casserole dish.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving warm.
- Serve with a scoop of vanilla ice cream and/or your favorite fudge ice cream topping.
- Garnish with chopped peanuts (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
159g
Fat
16g
Carbs
19g