Peanut Butter Biscotti Recette

A ridiculously easy and delicious peanut butter biscotti recipe that even the pickiest eaters will adore! These crunchy, nutty treats are perfect for dipping in milk or enjoying as an after-school snack. Made with simple ingredients and a minimal prep time, this recipe is a guaranteed crowd-pleaser for both kids and adults.

Préparation 15 min

Cuisson 75 min

Calories 119.4 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Biscotti

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon salt
2 large eggs
½ cup creamy peanut butter
2 tablespoons water
½ cup chopped peanuts

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Comment préparer Peanut Butter Biscotti

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, and ½ teaspoon salt.
In a separate bowl, lightly beat 2 large eggs. Stir in ½ cup creamy peanut butter and 2 tablespoons water until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add more water, 1 teaspoon at a time, if needed, to form a smooth, slightly sticky dough. Stir in ½ cup chopped peanuts.
Divide the dough in half. Shape each half into a log approximately 12 inches long and 3 inches in diameter. Place logs on the prepared baking sheet, leaving 3-4 inches between them. Gently flatten the logs slightly.
Bake for 40 minutes, or until the logs are lightly golden brown. Remove from oven and let cool for 10 minutes.
Reduce oven temperature to 300°F (150°C).
Using a serrated knife, cut each log at an angle into ¾-inch thick slices. Arrange the slices, cut-side down, on the baking sheet.
Bake for another 20-25 minutes, or until the biscotti are golden brown and crisp. Let cool completely on a wire rack before serving.
Enjoy your delicious Peanut Butter Biscotti!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

40g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Biscotti ?

Peanut Butter Biscotti prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Peanut Butter Biscotti ?

Peanut Butter Biscotti contient environ 119.4 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Biscotti ?

Les principaux ingrédients de Peanut Butter Biscotti sont Flour, Sugar, Baking Powder, Salt, Eggs, Peanut Butter. Consultez la liste complète avec les quantités ci-dessus.