Ingredients for Peanut Butter Biscotti
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup creamy peanut butter
- 2 tablespoons water
- ½ cup chopped peanuts
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How to Make Peanut Butter Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a separate bowl, lightly beat 2 large eggs. Stir in ½ cup creamy peanut butter and 2 tablespoons water until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add more water, 1 teaspoon at a time, if needed, to form a smooth, slightly sticky dough. Stir in ½ cup chopped peanuts.
- Divide the dough in half. Shape each half into a log approximately 12 inches long and 3 inches in diameter. Place logs on the prepared baking sheet, leaving 3-4 inches between them. Gently flatten the logs slightly.
- Bake for 40 minutes, or until the logs are lightly golden brown. Remove from oven and let cool for 10 minutes.
- Reduce oven temperature to 300°F (150°C).
- Using a serrated knife, cut each log at an angle into ¾-inch thick slices. Arrange the slices, cut-side down, on the baking sheet.
- Bake for another 20-25 minutes, or until the biscotti are golden brown and crisp. Let cool completely on a wire rack before serving.
- Enjoy your delicious Peanut Butter Biscotti!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
40g
Fat
3g
Carbs
6g
