Ingrédients pour Peanut Butter Flax Seed Cookies
- 1 ½ cups all-purpose flour
- Ground Flax Seeds
- 1 teaspoon baking soda
- ½ teaspoon salt
- Granulated Sugar
- Brown Sugar
- ½ cup (1 stick) unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- Creamy Peanut Butter
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Comment préparer Peanut Butter Flax Seed Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup ground flaxseed, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- Add 1 cup creamy peanut butter and beat until the mixture is smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1 tablespoon-sized balls. Place them about 2 inches apart on the prepared baking sheets.
- Use a fork to flatten each cookie, creating a crisscross pattern.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
31g
Fat
13g
Carbs
4g
