Ingrédients pour Peanut Butter Silk Cake
- Supermoist Yellow Cake Mix
- Water (as directed on cake mix box, minus 1/2 cup)
- Creamy Peanut Butter
- Vegetable Oil
- Eggs (as directed on cake mix box)
- 1/2 cup (113g) unsalted butter
- 1 cup (200g) packed light brown sugar
- 1 cup (240ml) heavy whipping cream
- Frosting
- Peanuts
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Comment préparer Peanut Butter Silk Cake
- Preheat oven to 350°F (175°C).
- Generously grease the bottoms only of two 8 or 9-inch round baking pans with shortening.
- Prepare your favorite boxed cake mix according to package directions, substituting 1/2 cup (113g) of peanut butter for part of the water. Add the oil and eggs as directed on the box.
- Pour batter evenly into the prepared pans.
- Bake for 32-38 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in the pans for 10 minutes.
- Run a thin knife around the edges of the pans to loosen the cakes.
- Invert cakes onto a wire rack to cool completely (about 1 hour).
- While cakes cool, prepare the frosting: Melt 1/2 cup (113g) of butter in a 2-quart saucepan over medium heat.
- Stir in 1 cup (200g) packed brown sugar.
- Bring to a boil, stirring constantly for 1 minute.
- Remove from heat and refrigerate for 10 minutes.
- In a chilled medium bowl, beat 1 cup (240ml) heavy whipping cream with an electric mixer on high speed until soft peaks form. Set aside.
- In a separate medium bowl, beat 1/2 cup (113g) peanut butter and the cooled brown sugar mixture together on medium speed until smooth and creamy.
- Gently fold in the whipped cream until the mixture is smooth and creamy.
- Once the cakes are completely cool, carefully slice each cake layer horizontally to create 4 layers.
- Fill each layer with about 2/3 cup of the peanut butter frosting, leaving about 1/2 inch of space from the edge.
- Frost the sides and top of the cake with the remaining frosting.
- Press chopped peanuts onto the sides of the frosted cake.
- Cover and refrigerate before serving.
Informations nutritionnelles (Approximatif par portion)
Sodium
21 g
Sucre
198g
Matières grasses
66g
Glucides
23g
