Super Moist Chocolate Cupcakes Recette

Get ready to indulge in the ultimate chocolate cupcake experience! This recipe, inspired by a fantastic online find and perfected with my own secret tweaks, delivers incredibly moist and decadent cupcakes. Each bite is packed with rich chocolate flavor, enhanced by crunchy almonds and melty chocolate buttons. Perfect for birthdays, parties, or a simple afternoon treat!

Préparation 15 min
Cuisson 30 min
Calories 172.3 kcal
Protéines 4g
Super Moist Chocolate Cupcakes 68

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Super Moist Chocolate Cupcakes

  • 2 cups all-purpose flour
  • Wheat Bran
  • 2 cups granulated sugar
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon salt
  • ¾ cup unsweetened cocoa powder
  • 1 cup vegetable oil
  • 1 cup water
  • 2 tablespoons white vinegar
  • 3 chocolate buttons
  • ½ cup sliced almonds
  • 1 ½ teaspoons baking powder
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk

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Comment préparer Super Moist Chocolate Cupcakes

  1. Preheat your oven to 150°C (300°F). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
  3. Add 1 cup vegetable oil, 4 large eggs, and 2 teaspoons vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
  4. In a separate bowl, whisk together 1 cup buttermilk, 1 cup water, and 2 tablespoons white vinegar.
  5. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
  6. Fill each cupcake liner about ¾ full.
  7. Press 3 chocolate buttons into the top of each cupcake, ensuring they are mostly submerged in the batter.
  8. Sprinkle evenly with ½ cup sliced almonds.
  9. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

34g

Fat

7g

Carbs

6g

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Questions fréquentes

Combien de temps faut-il pour préparer Super Moist Chocolate Cupcakes ?

Super Moist Chocolate Cupcakes prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Super Moist Chocolate Cupcakes ?

Super Moist Chocolate Cupcakes contient environ 172.3 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Super Moist Chocolate Cupcakes ?

Les principaux ingrédients de Super Moist Chocolate Cupcakes sont Flour, Wheat Bran, Sugar, Baking Soda, Salt, Cocoa Powder. Consultez la liste complète avec les quantités ci-dessus.

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