Peanut Butter Striped Chocolate Cake Recette

Indulge in this decadent Peanut Butter Striped Chocolate Cake! A luscious swirl of creamy peanut butter and cream cheese frosting is hidden inside a moist, rich chocolate cake. Topped with crunchy pecans and a sprinkle of sugar, this unique cake is a delightful surprise with every bite. This recipe, adapted from the April 8, 2002 Taste of Home magazine, features a few improvements for an even richer flavor. Prepare to be amazed!

Préparation 20 min

Cuisson 45 min

Calories 219.8 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Striped Chocolate Cake

All Purpose Flour
1 ½ cups granulated sugar + ⅓ cup granulated sugar + 1 tablespoon granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
½ teaspoon salt
1 cup water
Vegetable Oil
1 large egg + 1 large egg
White Vinegar
1 teaspoon vanilla extract
8 ounces cream cheese (softened)
Creamy Peanut Butter
White Sugar
Semi Sweet Chocolate Chips
Pecans

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Comment préparer Peanut Butter Striped Chocolate Cake

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking soda, and ½ teaspoon salt.
Add 1 large egg, 1 cup water, ½ cup vegetable oil, 2 teaspoons white vinegar, and 1 teaspoon vanilla extract. Mix until just combined.
Pour batter into the prepared pan.
In a separate bowl, beat together 8 ounces cream cheese (softened), ½ cup creamy peanut butter, ⅓ cup granulated sugar, 1 large egg, and ¼ teaspoon salt (optional) until smooth and creamy.
Stir in ½ cup semi-sweet chocolate chips.
Drop spoonfuls of the cream cheese mixture evenly over the cake batter.
Use a knife or toothpick to gently swirl the two batters together, creating a marbled effect.
Sprinkle the top with ½ cup chopped pecans and 1 tablespoon granulated sugar.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting (optional) and slicing. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

73g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Desserts Easy Kid Friendly Cakes Dietary Comfort Food Inexpensive Taste Mood Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Striped Chocolate Cake ?

Peanut Butter Striped Chocolate Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Peanut Butter Striped Chocolate Cake ?

Peanut Butter Striped Chocolate Cake contient environ 219.8 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Striped Chocolate Cake ?

Les principaux ingrédients de Peanut Butter Striped Chocolate Cake sont All Purpose Flour, Sugar, Cocoa, Baking Soda, Salt, Water. Consultez la liste complète avec les quantités ci-dessus.