Pear And Ginger Quick Bread Recette

Spice up your baking routine with this delightful Pear & Ginger Quick Bread! A twist on classic quick bread, this recipe combines the sweetness of ripe pears with a warm kick of ginger. I've slightly adjusted the original King Arthur Flour recipe (reducing the ginger for a more balanced flavor) to create a moist and flavorful loaf perfect for breakfast, brunch, or an afternoon snack. Say goodbye to ordinary apple or banana bread and hello to a deliciously different treat!

Préparation 20 min

Cuisson 105 min

Calories 148.8 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pear And Ginger Quick Bread

1 cup granulated sugar
1/2 cup (1 stick) unsalted butter
1 large egg
Bosc Pear
Unbleached All Purpose Flour
1/2 teaspoon ground ginger
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Crystallized Ginger
Walnuts

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Comment préparer Pear And Ginger Quick Bread

Preheat oven to 350°F (175°C). Grease and flour an 8 1/2 x 4 1/2-inch loaf pan.
Peel, core, and puree 2 medium ripe pears (about 1 1/2 cups) using a blender or food processor.
In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy.
Beat in 1 large egg until well combined.
Add the pear puree, 1 3/4 cups all-purpose flour, 1/2 teaspoon ground ginger, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon vanilla extract.
Beat until just combined. Do not overmix.
Stir in 1/2 cup chopped candied ginger and 1/2 cup chopped walnuts or pecans (optional).
Pour batter into the prepared loaf pan.
Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

41g

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Breads Fruit Quick Breads Pears Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pear And Ginger Quick Bread ?

Pear And Ginger Quick Bread prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Pear And Ginger Quick Bread ?

Pear And Ginger Quick Bread contient environ 148.8 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Pear And Ginger Quick Bread ?

Les principaux ingrédients de Pear And Ginger Quick Bread sont Sugar, Butter, Egg, Bosc Pear, Unbleached All Purpose Flour, Ground Ginger. Consultez la liste complète avec les quantités ci-dessus.