Pear And Ginger Quick Bread Rezept

Spice up your baking routine with this delightful Pear & Ginger Quick Bread! A twist on classic quick bread, this recipe combines the sweetness of ripe pears with a warm kick of ginger. I've slightly adjusted the original King Arthur Flour recipe (reducing the ginger for a more balanced flavor) to create a moist and flavorful loaf perfect for breakfast, brunch, or an afternoon snack. Say goodbye to ordinary apple or banana bread and hello to a deliciously different treat!

Vorbereitung 20 Min.

Kochzeit 105 Min.

Kalorien 148.8 kcal

Eiweiß 4g

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Zutaten für Pear And Ginger Quick Bread

1 cup granulated sugar
1/2 cup (1 stick) unsalted butter
1 large egg
Bosc Pear
Unbleached All Purpose Flour
1/2 teaspoon ground ginger
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Crystallized Ginger
Walnuts

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Zubereitung von Pear And Ginger Quick Bread

Preheat oven to 350°F (175°C). Grease and flour an 8 1/2 x 4 1/2-inch loaf pan.
Peel, core, and puree 2 medium ripe pears (about 1 1/2 cups) using a blender or food processor.
In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy.
Beat in 1 large egg until well combined.
Add the pear puree, 1 3/4 cups all-purpose flour, 1/2 teaspoon ground ginger, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon vanilla extract.
Beat until just combined. Do not overmix.
Stir in 1/2 cup chopped candied ginger and 1/2 cup chopped walnuts or pecans (optional).
Pour batter into the prepared loaf pan.
Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

41g

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Breads Fruit Quick Breads Pears Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pear And Ginger Quick Bread?

Pear And Ginger Quick Bread dauert insgesamt etwa 125 Minuten – ungefähr 20 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Pear And Ginger Quick Bread?

Pear And Ginger Quick Bread hat etwa 148.8 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 5 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Pear And Ginger Quick Bread?

Die wichtigsten Zutaten für Pear And Ginger Quick Bread sind Sugar, Butter, Egg, Bosc Pear, Unbleached All Purpose Flour, Ground Ginger. Die vollständige Liste mit Mengenangaben findest du oben.