Pear Apple Chutney Recette

This surprisingly delicious Pear Apple Chutney recipe is a family favorite! A unique blend of sweet pears and tart apples, spiced with a hint of unexpected heat, creates a chutney that's perfect for elevating cheese boards, sandwiches, or even roasted meats. The spicy notes add an exciting twist to this classic condiment. Prepare to be amazed by this easy-to-make, yet incredibly flavorful chutney!

Préparation 20 min

Cuisson 145 min

Calories 581.2 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pear Apple Chutney

1 teaspoon black peppercorns
Pears
Cooking Apples
Fresh Peaches
Tomatoes
Lemons
Orange
1 cup cider vinegar
1 cup brown sugar
Raisins
Water Chestnuts
Crystallized Ginger
Garlic
Mustard Seeds
Ground Ginger
Worcestershire Sauce
Salt
Ground Cinnamon
Cayenne Pepper
Ground Allspice

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Comment préparer Pear Apple Chutney

Tie 1 teaspoon of black peppercorns in a small piece of cheesecloth, creating a sachet.
In a large pot, combine the pear (2 lbs, peeled, cored, and chopped), apple (1 lb, peeled, cored, and chopped), brown sugar (1 cup), cider vinegar (1 cup), red onion (1/2 cup, finely chopped), ginger (2 tablespoons, minced), jalapeño pepper (1-2, finely minced, remove seeds for less heat), and the peppercorn sachet.
Bring the mixture to a rolling boil over medium-high heat.
Reduce the heat to low, and simmer uncovered for 2 hours, stirring occasionally. The chutney will thicken as it simmers. Adjust heat as needed to maintain a gentle simmer.
Carefully remove the peppercorn sachet from the chutney.
While the chutney is still hot, ladle it into sterilized jars, leaving 1/4 inch headspace at the top.
Remove any air bubbles by gently running a non-metallic utensil along the sides of the jars.
Wipe the rims of the jars clean with a damp cloth.
Place the lids and bands on the jars, tightening them fingertip tight.
Process the filled jars in a boiling water bath for 10 minutes. Ensure the jars are fully submerged in boiling water.
Remove the jars from the water bath and let them cool completely. You should hear a 'pop' sound as the jars seal. Check for proper sealing.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

442g

Fat

Carbs

48g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Sauces Chutneys Canning Condiments Etc Fruit Dietary Spicy Apples Pears Taste Mood Number Of Servings Technique Water Bath 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pear Apple Chutney ?

Pear Apple Chutney prend environ 165 minutes du début à la fin — environ 20 minutes de préparation et 145 minutes de cuisson.

Combien de calories contient Pear Apple Chutney ?

Pear Apple Chutney contient environ 581.2 calories par portion, avec environ 11 g de protéines, 48 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Pear Apple Chutney ?

Les principaux ingrédients de Pear Apple Chutney sont Peppercorns, Pears, Cooking Apples, Fresh Peaches, Tomatoes, Lemons. Consultez la liste complète avec les quantités ci-dessus.