Pear Banana Bread Low Fat Recette

This unbelievably moist and sweet Pear Banana Bread is a healthier twist on a classic! Made with less fat than traditional recipes, it's still incredibly decadent and satisfying. Perfect for breakfast, brunch, or a delightful afternoon treat, this recipe makes two loaves (6 servings per loaf), and is easily customizable with nuts, dried fruits, or your favorite toppings. Enjoy warm or cold! Kid-friendly and super easy to make – even without a stand mixer! Vegan adaptable.

Préparation 20 min

Cuisson 55 min

Calories 175.7 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pear Banana Bread Low Fat

3 ripe bananas, mashed
2 ripe pears, mashed
1 3/4 cups all-purpose flour
1 cup granulated sugar
Brown Sugar
Egg
1 teaspoon baking soda
1 teaspoon baking powder
Vanilla

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Comment préparer Pear Banana Bread Low Fat

Preheat oven to 350°F (175°C). Grease and flour two medium-sized loaf pans.
In a large bowl (or stand mixer with whisk attachment), mash 3 ripe bananas and 2 ripe pears until mostly smooth. A few lumps are okay!
Add 1 cup of all-purpose flour, 1 cup granulated sugar, 1/2 cup unsweetened applesauce, 2 large eggs (or flax egg substitute for vegan option), 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon vanilla extract, and 1/4 cup vegetable oil to the mashed fruit. Mix on medium speed (or whisk vigorously by hand) until well combined.
Gradually add the remaining 3/4 cup of all-purpose flour, mixing until just combined. Be careful not to overmix.
Stir in any optional nuts or dried fruits.
Divide the batter evenly between the prepared loaf pans. Tap the pans gently on the counter to remove air bubbles.
Let the batter rest for 5 minutes before baking.
Bake for 45-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

91g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegan Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Pear Banana Bread Low Fat ?

Pear Banana Bread Low Fat prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Pear Banana Bread Low Fat ?

Pear Banana Bread Low Fat contient environ 175.7 calories par portion, avec environ 5 g de protéines, 13 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Pear Banana Bread Low Fat ?

Les principaux ingrédients de Pear Banana Bread Low Fat sont Banana, Pears, Flour, Sugar, Brown Sugar, Egg. Consultez la liste complète avec les quantités ci-dessus.