Pear Banana Bread Low Fat Rezept

This unbelievably moist and sweet Pear Banana Bread is a healthier twist on a classic! Made with less fat than traditional recipes, it's still incredibly decadent and satisfying. Perfect for breakfast, brunch, or a delightful afternoon treat, this recipe makes two loaves (6 servings per loaf), and is easily customizable with nuts, dried fruits, or your favorite toppings. Enjoy warm or cold! Kid-friendly and super easy to make – even without a stand mixer! Vegan adaptable.

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 175.7 kcal

Eiweiß 5g

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Zutaten für Pear Banana Bread Low Fat

3 ripe bananas, mashed
2 ripe pears, mashed
1 3/4 cups all-purpose flour
1 cup granulated sugar
Brown Sugar
Egg
1 teaspoon baking soda
1 teaspoon baking powder
Vanilla

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Zubereitung von Pear Banana Bread Low Fat

Preheat oven to 350°F (175°C). Grease and flour two medium-sized loaf pans.
In a large bowl (or stand mixer with whisk attachment), mash 3 ripe bananas and 2 ripe pears until mostly smooth. A few lumps are okay!
Add 1 cup of all-purpose flour, 1 cup granulated sugar, 1/2 cup unsweetened applesauce, 2 large eggs (or flax egg substitute for vegan option), 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon vanilla extract, and 1/4 cup vegetable oil to the mashed fruit. Mix on medium speed (or whisk vigorously by hand) until well combined.
Gradually add the remaining 3/4 cup of all-purpose flour, mixing until just combined. Be careful not to overmix.
Stir in any optional nuts or dried fruits.
Divide the batter evenly between the prepared loaf pans. Tap the pans gently on the counter to remove air bubbles.
Let the batter rest for 5 minutes before baking.
Bake for 45-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

91g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegan Fall Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pear Banana Bread Low Fat?

Pear Banana Bread Low Fat dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Pear Banana Bread Low Fat?

Pear Banana Bread Low Fat hat etwa 175.7 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 13 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Pear Banana Bread Low Fat?

Die wichtigsten Zutaten für Pear Banana Bread Low Fat sind Banana, Pears, Flour, Sugar, Brown Sugar, Egg. Die vollständige Liste mit Mengenangaben findest du oben.