Peasants Tomato Pie Recette

This rustic Tomato Pie elevates simple ingredients to a masterpiece! Layers of flaky phyllo pastry, brushed with Dijon mustard and melted butter, are topped with juicy tomatoes and your favorite cheeses. A fragrant herb-infused oil drizzle adds the perfect finishing touch. Easy to make and even easier to devour, this recipe is perfect for a weeknight dinner or a casual gathering. Get creative with additions like mushrooms, sun-dried tomatoes, or anchovies!

Préparation 20 min

Cuisson 50 min

Calories 378.7 kcal

Protéines 25g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peasants Tomato Pie

One package (14.1 oz) phyllo pastry sheets, thawed
2 tablespoons melted butter
Dijon Mustard
Mozzarella Cheese
Fontina Cheese
2 cups sliced fresh tomatoes
Garlic Clove
Fresh Oregano
Fresh Chives
Fresh Parsley
Olive Oil
Sea Salt
Fresh Ground Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peasants Tomato Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Peasants Tomato Pie

Preheat oven to 350°F (175°C).
Cut phyllo sheets in half crosswise. You should have approximately 10-12 half sheets depending on your phyllo package size.
Lightly brush one half of a phyllo sheet with 1 teaspoon melted butter, then brush the other half with 1/2 teaspoon Dijon mustard. Repeat with remaining phyllo sheets, layering them slightly overlapping each other on a baking sheet.
Gently place the layered phyllo sheets on a baking sheet (approximately 12x16 inches) and tuck in any overhanging edges.
Layer 1 cup shredded mozzarella cheese and 1/2 cup crumbled feta cheese over the phyllo base. Arrange 2 cups sliced fresh tomatoes on top, slightly overlapping.
In a small bowl, whisk together 2 tablespoons olive oil, 1 clove minced garlic, 1 teaspoon dried oregano, and 1/2 teaspoon dried basil. Drizzle evenly over the pie.
Season generously with salt and pepper to taste.
Bake for 35-40 minutes, or until the phyllo is golden brown and the cheese is melted and bubbly.
Let cool slightly before slicing and serving. Enjoy! Feel free to experiment with additions like thinly sliced mushrooms (1 cup), sun-dried tomato slivers (1/4 cup), or anchovies (2-4 fillets) for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

11g

Fat

76g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner Side Dishes European Italian Mediterranean The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Savory Pies Lunch Main Dish Vegetables Canadian Dietary Low Carb Low In Something Tomatoes Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Peasants Tomato Pie ?

Peasants Tomato Pie prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Peasants Tomato Pie ?

Peasants Tomato Pie contient environ 378.7 calories par portion, avec environ 25 g de protéines, 4 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Peasants Tomato Pie ?

Les principaux ingrédients de Peasants Tomato Pie sont Phyllo Pastry, Butter, Dijon Mustard, Mozzarella Cheese, Fontina Cheese, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.