Pecan Pie Tassies Recette

Indulge in these delightful Pecan Pie Tassies! This unique recipe combines a creamy, dreamy cream cheese crust with a rich and decadent corn syrup pecan filling. Forget dry, crumbly crusts – this recipe delivers the perfect balance of textures and flavors in bite-sized perfection. Get ready for a taste sensation that's both elegant and easy to make!

Préparation 30 min

Cuisson 50 min

Calories 198.7 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pecan Pie Tassies

8 ounces (227g) cream cheese (softened)
1/2 cup (113g) unsalted butter (softened) + 1/4 cup (57g) unsalted butter (melted)
1 1/2 cups (180g) all-purpose flour
Cooking Spray
2 large eggs
Corn Syrup
Vanilla Extract
1 cup (100g) pecan halves
1/2 cup (100g) granulated sugar

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Comment préparer Pecan Pie Tassies

Preheat oven to 350°F (175°C).
**Make the Cream Cheese Crust:** In a medium bowl, combine 8 ounces (227g) cream cheese (softened), 1/2 cup (113g) unsalted butter (softened), and 1 1/2 cups (180g) all-purpose flour. Mix until a dough forms.
Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 20 minutes.
Prepare the mini muffin tins: Spray a 24-cup mini muffin tin with cooking spray.
Divide and press the dough: Divide the chilled dough into 24 equal portions. Roll each portion into a small ball and press it into the bottom and slightly up the sides of each mini muffin cup.
**Make the Pecan Filling:** In a separate bowl, whisk together 2 large eggs, 1 cup (200g) light corn syrup, 1/2 cup (100g) granulated sugar, 1/4 cup (57g) unsalted butter (melted), 1 teaspoon vanilla extract, and 1 cup (100g) pecan halves.
Fill the crusts: Pour the pecan filling into each prepared crust, filling them about 3/4 full.
Bake: Bake for 25-30 minutes, or until the crust is golden brown and the filling is set and slightly darkened around the edges.
Cool and set: Let the tassies cool completely in the muffin tin before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

37g

Fat

28g

Carbs

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Starters Appetizers & Snacks Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Desserts Holiday Event Cookies And Brownies Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Pecan Pie Tassies ?

Pecan Pie Tassies prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Pecan Pie Tassies ?

Pecan Pie Tassies contient environ 198.7 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Pecan Pie Tassies ?

Les principaux ingrédients de Pecan Pie Tassies sont Cream Cheese, Butter, Flour, Cooking Spray, Eggs, Corn Syrup. Consultez la liste complète avec les quantités ci-dessus.