Pecan Roasted Pork Recette

This show-stopping Pecan-Crusted Pork Tenderloin recipe is unbelievably juicy and flavorful! Inspired by a Publix find, this dish features tender pork tenderloin coated in a crunchy pecan, onion, and brown sugar mixture, then baked to perfection. Served with a homemade sweet and tangy peach chutney, it's a guaranteed crowd-pleaser. Even pork skeptics will be converted!

Préparation 20 min

Cuisson 45 min

Calories 357.8 kcal

Protéines 72g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pecan Roasted Pork

Pecan Pieces
French Fried Onions
Light Brown Sugar
Two 1-pound pork tenderloins
Salt and freshly ground black pepper to taste
Pepper
Olive Oil Flavored Cooking Spray
Frozen Sliced Peaches
Sweet Onion And Pepper Relish

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Comment préparer Pecan Roasted Pork

Preheat oven to 425°F (220°C).
Lightly coat a baking sheet with cooking spray.
In a food processor, combine 1 cup pecan halves, 1/2 cup chopped yellow onion, and 1/4 cup packed light brown sugar. Pulse until coarsely chopped.
Season two 1-pound pork tenderloins generously with salt and freshly ground black pepper.
Roll the pork tenderloins in the pecan mixture, ensuring they're evenly coated. Place them 1 inch apart on the prepared baking sheet.
Lightly coat the top of the tenderloins with cooking spray.
Bake for 25-30 minutes, or until a meat thermometer inserted into the thickest part registers 160°F (71°C).
Let the pork rest for 5 minutes before slicing into 1-inch thick medallions.
Meanwhile, prepare the peach chutney:
Cut 2 ripe peaches into bite-sized pieces.
In a medium saucepan, combine the peaches with 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon chopped fresh ginger, and a pinch of red pepper flakes.
Bring to a simmer over medium-low heat, cover, and cook for 20-25 minutes, stirring occasionally, until thickened.
Serve the pork medallions topped with the warm peach chutney.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

90g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Southern Gluten Free Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Oven Roast Nuts Meat Pork Loins Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Pecan Roasted Pork ?

Pecan Roasted Pork prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Pecan Roasted Pork ?

Pecan Roasted Pork contient environ 357.8 calories par portion, avec environ 72 g de protéines, 8 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Pecan Roasted Pork ?

Les principaux ingrédients de Pecan Roasted Pork sont Pecan Pieces, French Fried Onions, Light Brown Sugar, Pork Tenderloin, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.