Pecan Chiffon Pie Recette

Indulge in this dreamy, no-bake Pecan Chiffon Pie, a recipe straight from the Sh Kress Company! Charlotte Observer's Helen Moore, a culinary veteran of 40 years, calls this one of her most requested recipes – and for good reason. This light and airy pie features a delicate pecan filling, creamy whipped topping, and requires no oven time. Perfect for a summer gathering or a special occasion, this recipe is sure to become a family favorite.

Préparation 30 min
Cuisson 30 min
Calories 2764.2 kcal
Protéines 47g
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Pecan Chiffon Pie 41

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pecan Chiffon Pie

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Comment préparer Pecan Chiffon Pie

  1. Preheat oven to 250°F (120°C). Spread 1 cup pecan halves on a baking sheet.
  2. Toast in the preheated oven for 10-15 minutes, or until lightly browned. Watch carefully to prevent burning.
  3. Remove from oven and let cool completely.
  4. In a medium saucepan, combine 1 cup packed light brown sugar and 1 1/3 cups + 2 tablespoons water.
  5. Bring to a boil over medium heat, stirring constantly.
  6. In a small bowl, whisk together 1/4 cup cornstarch and 1/4 cup water until smooth to create a slurry.
  7. Gradually whisk the cornstarch slurry into the boiling brown sugar mixture.
  8. Continue stirring constantly and cook until the mixture thickens and becomes clear, resembling a thick pudding (about 1-2 minutes).
  9. Remove from heat and let cool slightly.
  10. In a clean, grease-free bowl, beat 4 large egg whites with an electric mixer on high speed until stiff, glossy peaks form.
  11. Gradually add 1/4 cup granulated sugar, continuing to beat until stiff, glossy peaks form.
  12. Reduce mixer speed to low. Gently fold in the cooled brown sugar mixture and the toasted pecans until just combined. Do not overmix.
  13. Gently spoon the pecan filling into the prepared pie shells.
  14. In a separate bowl, whip 1 cup cold heavy cream with an electric mixer until stiff peaks form.
  15. Stir in 1 teaspoon vanilla extract.
  16. Divide the whipped cream evenly between the two pies and spread over the pecan filling.
  17. Refrigerate for at least 1-2 hours before serving. Pies are best served the same day.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

1067g

Fat

307g

Carbs

105g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Pies And Tarts Desserts Pies Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Pecan Chiffon Pie ?

Pecan Chiffon Pie prend environ 60 minutes du début à la fin — environ 30 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Pecan Chiffon Pie ?

Pecan Chiffon Pie contient environ 2764.2 calories par portion, avec environ 47 g de protéines, 105 g de glucides et 256 g de lipides.

De quels ingrédients ai-je besoin pour Pecan Chiffon Pie ?

Les principaux ingrédients de Pecan Chiffon Pie sont Pecans, Dark Brown Sugar, Water, Cornstarch, Egg Whites, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.

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