Pendarvis House Cornish Pasty Recette

Transport yourself to 19th-century Cornwall with this authentic Pendarvis House pasty recipe! Inspired by the Cornish miners who settled in Mineral Point, Wisconsin, this hearty hand pie is perfect for a satisfying meal. Learn how to create a flaky crust and a savory filling of tender beef, potatoes, and onions – just like they made it in the mines. This recipe makes one large pasty, easily sliced to serve 6-8 people. A true taste of history, perfect for a family dinner or a unique culinary adventure!

Préparation 45 min

Cuisson 40 min

Calories 906.6 kcal

Protéines 94g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pendarvis House Cornish Pasty

3 cups all-purpose flour
2 teaspoons salt
1 cup cold lard
2/3 cup ice water
1 pound beef stew meat
2 large potatoes
1 large onion
1/4 cup beef suet
1/2 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pendarvis House Cornish Pasty? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pendarvis House Cornish Pasty

**Prepare the Crust:** In a large bowl, whisk together 3 cups all-purpose flour and 1 teaspoon salt.
**Cut in Lard:** Add 1 cup of cold lard (vegetable shortening can be substituted) and using a pastry blender or your fingertips, cut the lard into the flour mixture until it resembles coarse crumbs.
**Add Water:** Gradually add 2/3 cup ice water, mixing gently until the dough just comes together. Do not overmix.
**Knead and Chill:** Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth. Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
**Prepare the Filling:** While the dough chills, remove any bone, gristle, and membranes from 1 lb beef stew meat and cut into 1/2-inch cubes.
**Combine Filling Ingredients:** In a large bowl, combine the beef, 2 large potatoes (peeled and diced 1/2-inch), 1 large onion (diced), and 1/4 cup beef suet (optional, can substitute with 2 tablespoons of vegetable shortening).
**Season:** Add 1 teaspoon salt and 1/2 teaspoon black pepper to the filling; mix well.
**Roll Out the Dough:** On a lightly floured surface, roll out the chilled dough into a 16-inch circle.
**Assemble the Pasty:** Transfer the dough circle to a baking sheet. Place half the filling onto the dough circle, leaving a 1-inch border.
**Fold and Seal:** Moisten the edges with water. Fold the other half of the dough circle over the filling, pressing firmly to seal. Crimp the edges decoratively. Cut 3 small slits in the top crust to allow steam to escape.
**Bake:** Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the crust is golden brown and the filling is cooked through.
**Serve:** Let cool slightly before serving. Use large spatulas to carefully transfer the pasty to a serving platter. Slice and serve to 6-8 people.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

Fat

105g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat European American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Savory Pies Main Dish Easy One Dish Meal 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pendarvis House Cornish Pasty ?

Pendarvis House Cornish Pasty prend environ 85 minutes du début à la fin — environ 45 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Pendarvis House Cornish Pasty ?

Pendarvis House Cornish Pasty contient environ 906.6 calories par portion, avec environ 94 g de protéines, 21 g de glucides et 76 g de lipides.

De quels ingrédients ai-je besoin pour Pendarvis House Cornish Pasty ?

Les principaux ingrédients de Pendarvis House Cornish Pasty sont Flour, Salt, Lard, Cold Water, Beef Shoulder, Potatoes. Consultez la liste complète avec les quantités ci-dessus.