Penn Dutch Rib Sauce Recette

Unearth a culinary gem from the 1980s! This nostalgic Penn Dutch Rib Sauce recipe, discovered in an old cookbook, delivers rich, savory flavor that will transport you back in time. Perfect for coating your favorite parboiled ribs, pork, or beef, this sauce is easy to make and boasts unforgettable taste.

Préparation 15 min

Cuisson 30 min

Calories 619.6 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Penn Dutch Rib Sauce

1 medium onion, chopped
2 cloves garlic, minced
Butter
Orange Juice
Cider Vinegar
2 tablespoons oil
Raisins
Light Molasses
1 cup ketchup
Orange Rind
Chili Powder
Red Pepper Flakes
1 tablespoon Dijon mustard
2 tablespoons Worcestershire sauce
Salt And Pepper
Ground Cloves

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Comment préparer Penn Dutch Rib Sauce

In a large skillet, sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons of oil until softened (about 5 minutes).
While the onion and garlic are cooking, combine the following ingredients in a blender until completely smooth: 1 cup ketchup, ½ cup apple cider vinegar, ¼ cup packed brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, ½ teaspoon ground black pepper, and ¼ teaspoon cayenne pepper (optional).
Pour the blended sauce into the skillet with the sautéed onions and garlic. Bring the mixture to a boil, then reduce heat to low, cover, and simmer gently for 15 minutes, stirring occasionally.
Your delicious Penn Dutch Rib Sauce is ready! Use it to baste parboiled ribs, pork, or beef during the last stages of cooking or as a dipping sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

354g

Fat

31g

Carbs

39g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Condiments Etc Easy Dietary Low Cholesterol Healthy 2 Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Penn Dutch Rib Sauce ?

Penn Dutch Rib Sauce prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Penn Dutch Rib Sauce ?

Penn Dutch Rib Sauce contient environ 619.6 calories par portion, avec environ 5 g de protéines, 39 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Penn Dutch Rib Sauce ?

Les principaux ingrédients de Penn Dutch Rib Sauce sont Onion, Garlic, Butter, Orange Juice, Cider Vinegar, Oil. Consultez la liste complète avec les quantités ci-dessus.