Ingredients for Penn Dutch Rib Sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Butter
- Orange Juice
- Cider Vinegar
- 2 tablespoons oil
- Raisins
- Light Molasses
- 1 cup ketchup
- Orange Rind
- Chili Powder
- Red Pepper Flakes
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- Salt And Pepper
- Ground Cloves
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How to Make Penn Dutch Rib Sauce
- In a large skillet, sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons of oil until softened (about 5 minutes).
- While the onion and garlic are cooking, combine the following ingredients in a blender until completely smooth: 1 cup ketchup, ½ cup apple cider vinegar, ¼ cup packed brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, ½ teaspoon ground black pepper, and ¼ teaspoon cayenne pepper (optional).
- Pour the blended sauce into the skillet with the sautéed onions and garlic. Bring the mixture to a boil, then reduce heat to low, cover, and simmer gently for 15 minutes, stirring occasionally.
- Your delicious Penn Dutch Rib Sauce is ready! Use it to baste parboiled ribs, pork, or beef during the last stages of cooking or as a dipping sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
354g
Fat
31g
Carbs
39g
