Penne A La Carbonara Giada De Laurentiis Recette

Indulge in Giada De Laurentiis' classic Penne Alla Carbonara recipe, a creamy and decadent pasta dish made with simple, fresh ingredients. This authentic Italian recipe, inspired by her hit show "Everyday Italian," is perfect for a weeknight dinner or a special occasion. Learn to master the art of perfectly cooked pasta and rich, luscious carbonara sauce – a dish that's sure to become a family favorite! Prepare for a flavor explosion in just 35 minutes!

Préparation 10 min

Cuisson 35 min

Calories 755.9 kcal

Protéines 61g

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Penne A La Carbonara Giada De Laurentiis

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Penne A La Carbonara Giada De Laurentiis

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Comment préparer Penne A La Carbonara Giada De Laurentiis

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Reserve about 1/4 cup of pasta water before draining.
While the pasta is cooking, dice the guanciale and cook it in a large skillet over medium heat until crispy. Remove the guanciale from the skillet, leaving the rendered fat in the pan.
In a medium bowl, whisk together the eggs, Pecorino Romano cheese, and a generous amount of freshly ground black pepper.
Add the cooked pasta to the skillet with the guanciale fat. Toss to coat.
Remove the skillet from the heat. Gradually add the egg mixture to the pasta, tossing constantly to create a creamy sauce. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
Add the crispy guanciale back to the pasta and toss to combine.
Serve immediately, garnished with extra Pecorino Romano cheese and freshly ground black pepper.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

74g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Italian Mediterranean 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pasta European Italian Pasta Rice And Grains Penne

Questions fréquentes

Combien de temps faut-il pour préparer Penne A La Carbonara Giada De Laurentiis ?

Penne A La Carbonara Giada De Laurentiis prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Penne A La Carbonara Giada De Laurentiis ?

Penne A La Carbonara Giada De Laurentiis contient environ 755.9 calories par portion, avec environ 61 g de protéines, 31 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Penne A La Carbonara Giada De Laurentiis ?

Les principaux ingrédients de Penne A La Carbonara Giada De Laurentiis sont Pancetta, Sea Salt, Fresh Ground Black Pepper, Eggs, Heavy Cream, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.