Penne Pasta With Tomatoes And Gorgonzola Recette

Indulge in this creamy dream! Our Penne Pasta with Burst Tomatoes and Gorgonzola recipe is a flavor explosion. Sweet sun-ripened tomatoes, fragrant basil, and pungent Gorgonzola cheese create a symphony of taste in every bite. This easy-to-make pasta dish is perfect for a weeknight dinner or a special occasion. Pair it with a crisp green salad or garlic bread for a complete and satisfying meal. Prepare to be amazed!

Préparation 15 min
Cuisson 40 min
Calories 967.3 kcal
Protéines 52g
Note Soyez le premier
Penne Pasta With Tomatoes And Gorgonzola 35

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Penne Pasta With Tomatoes And Gorgonzola

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Comment préparer Penne Pasta With Tomatoes And Gorgonzola

  1. Heat 2 tablespoons of olive oil in a large heavy skillet over medium heat.
  2. Add 1/2 cup chopped onion and 2 cloves minced garlic. Sauté until softened and translucent, about 8 minutes.
  3. Stir in 1 (28 ounce) can of crushed tomatoes, 1/4 cup chopped fresh basil, and a pinch of red pepper flakes (optional).
  4. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened slightly, about 15-20 minutes.
  5. Meanwhile, in a small bowl, beat 1/4 cup (1/2 stick) unsalted butter with 4 ounces of crumbled Gorgonzola cheese until smooth and creamy.
  6. Cook 1 pound of penne pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
  7. Add the cooked pasta to the skillet with the tomato sauce.
  8. Whisk in the Gorgonzola butter mixture and a splash of pasta water until the sauce is creamy and coats the pasta evenly.
  9. Season generously with salt and freshly ground black pepper to taste.
  10. Serve immediately, sprinkled with extra Gorgonzola cheese and fresh basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

16g

Fat

139g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean American Vegetarian Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Main Dish Eggs Dairy Pasta Easy Beginner Cook Cheese Stove Top Dietary One Dish Meal Inexpensive Pasta Rice And Grains Penne Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Penne Pasta With Tomatoes And Gorgonzola ?

Penne Pasta With Tomatoes And Gorgonzola prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Penne Pasta With Tomatoes And Gorgonzola ?

Penne Pasta With Tomatoes And Gorgonzola contient environ 967.3 calories par portion, avec environ 52 g de protéines, 33 g de glucides et 82 g de lipides.

De quels ingrédients ai-je besoin pour Penne Pasta With Tomatoes And Gorgonzola ?

Les principaux ingrédients de Penne Pasta With Tomatoes And Gorgonzola sont Olive Oil, Onion, Garlic Cloves, Italian Plum Tomatoes, Fresh Basil, Butter. Consultez la liste complète avec les quantités ci-dessus.

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