Ingrédients pour Pep Yourself Up With This Papaya Salsa
- 1 medium ripe papaya, diced (about 2 cups)
- White Onion
- ¼ cup chopped fresh cilantro
- ¼ cup finely chopped red bell pepper
- Fresh Ginger
- Lemon Juice
- Olive Oil
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Comment préparer Pep Yourself Up With This Papaya Salsa
- Dice the papaya into ½-inch cubes. Finely chop the red onion, red bell pepper, and cilantro.
- In a medium bowl, gently combine the diced papaya, red onion, red bell pepper, jalapeño (remove seeds for less heat), lime juice, and cilantro.
- Stir in the salt and a pinch of black pepper to taste.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is key for the best taste!
- Serve chilled with your favorite tortilla chips, grilled fish, or as a vibrant side dish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
3g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Sauces Condiments Etc Fruit Easy No Cook Refrigerator Vegetarian Salsas Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Tropical Fruit Papaya Equipment 3 Steps Or Less Technique
