Pepper Cream Sauce For The Grill Recette

Elevate your grilled steak to the next level with this rich and decadent pepper cream sauce! This easy-to-follow recipe delivers a restaurant-quality sauce in just 35 minutes. The perfect blend of creamy richness, bold peppercorns, and a hint of sweetness creates an unforgettable flavor experience. Impress your friends and family with this simple yet sophisticated addition to your next barbecue.

Préparation 5 min

Cuisson 35 min

Calories 346 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pepper Cream Sauce For The Grill

Dry White Wine
2 tablespoons brandy
Low Sodium Chicken Broth
Heavy Cream
White Wine Vinegar
1 tablespoon granulated sugar
Port Wine
Peppercorn
Salt And Pepper

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Comment préparer Pepper Cream Sauce For The Grill

In a heavy-bottomed saucepan, combine the red wine and brandy. Bring to a gentle simmer over medium heat and cook for 5-7 minutes, or until the liquid is reduced by one-third.
Add the beef stock and simmer for another 5 minutes.
Stir in the heavy cream. Continue to simmer for 10-15 minutes, stirring frequently to prevent scorching, until the sauce has thickened to a pourable consistency and reduced by about one-third.
In a separate small saucepan, combine the balsamic vinegar and granulated sugar.
Bring to a boil over medium-high heat. Cook for 30 seconds to 1 minute, or until the mixture turns a deep amber color and has a caramelized aroma, reducing to about 1 tablespoon.
Remove from heat and let cool for 1 minute.
Gently whisk the caramelized vinegar mixture into the cream sauce.
Stir in the ruby port wine and crushed black peppercorns.
Season generously with salt and freshly ground black pepper to taste. If the caramel has solidified, gently reheat the sauce over low heat until melted and smooth.
Serve immediately over your grilled steak.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

86g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European American Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pepper Cream Sauce For The Grill ?

Pepper Cream Sauce For The Grill prend environ 40 minutes du début à la fin — environ 5 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Pepper Cream Sauce For The Grill ?

Pepper Cream Sauce For The Grill contient environ 346 calories par portion, avec environ 5 g de protéines, 2 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Pepper Cream Sauce For The Grill ?

Les principaux ingrédients de Pepper Cream Sauce For The Grill sont Dry White Wine, Brandy, Low Sodium Chicken Broth, Heavy Cream, White Wine Vinegar, Sugar. Consultez la liste complète avec les quantités ci-dessus.