Forktionary

Pepper Cream Sauce For The Grill Recipe

Elevate your grilled steak to the next level with this rich and decadent pepper cream sauce! This easy-to-follow recipe delivers a restaurant-quality sauce in just 35 minutes. The perfect blend of creamy richness, bold peppercorns, and a hint of sweetness creates an unforgettable flavor experience. Impress your friends and family with this simple yet sophisticated addition to your next barbecue.

Prep Time 5 mins
Cook Time 35 mins
Calories 346 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Pepper Cream Sauce For The Grill 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pepper Cream Sauce For The Grill

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How to Make Pepper Cream Sauce For The Grill

  1. In a heavy-bottomed saucepan, combine the red wine and brandy. Bring to a gentle simmer over medium heat and cook for 5-7 minutes, or until the liquid is reduced by one-third.
  2. Add the beef stock and simmer for another 5 minutes.
  3. Stir in the heavy cream. Continue to simmer for 10-15 minutes, stirring frequently to prevent scorching, until the sauce has thickened to a pourable consistency and reduced by about one-third.
  4. In a separate small saucepan, combine the balsamic vinegar and granulated sugar.
  5. Bring to a boil over medium-high heat. Cook for 30 seconds to 1 minute, or until the mixture turns a deep amber color and has a caramelized aroma, reducing to about 1 tablespoon.
  6. Remove from heat and let cool for 1 minute.
  7. Gently whisk the caramelized vinegar mixture into the cream sauce.
  8. Stir in the ruby port wine and crushed black peppercorns.
  9. Season generously with salt and freshly ground black pepper to taste. If the caramel has solidified, gently reheat the sauce over low heat until melted and smooth.
  10. Serve immediately over your grilled steak.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

7g

Fat

86g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European American Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Eggs Dairy Poultry Vegetables American Canadian Southern United States Barbecue Easy European Refrigerator Dinner Party Holiday Event Picnic English Chicken Stove Top Dietary Spicy Pacific Northwest Independence Day Inexpensive Savory Sauces Northeastern United States Meat Taste Mood To Go Equipment Grilling