Ingrédients pour Perfect Peach Kuchen
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Comment préparer Perfect Peach Kuchen
- Preheat oven to 400°F (200°C).
- Peel and slice the peaches. For fresh peaches: bring a pot of water to a boil. Halve the peaches and drop them into the boiling water for 45 seconds. This helps the skins slip off easily. If needed, return to the water for a few more seconds.
- In a large bowl, cream together the softened butter and 1/2 cup of sugar using an electric mixer until light and fluffy.
- Beat in the egg yolks one at a time, then gradually add the flour and salt, mixing until just combined. The mixture will be crumbly.
- Grease a 9x12 inch baking pan. Press the crumbly mixture into the bottom and up the sides of the pan, creating a crust.
- Arrange the peeled and sliced peaches neatly over the crust.
- In a separate bowl, whisk together the whole eggs, 3/4 cup sugar, and 2 tablespoons of whipping cream until well combined.
- Pour the custard mixture evenly over the peaches.
- Sprinkle with cinnamon.
- Bake for 25-35 minutes, or until the custard is set and no longer jiggles when you gently shake the pan. (Baking time may vary depending on your oven and the depth of the custard).
- Let cool slightly before serving. Serve warm or chilled, topped with extra whipped cream.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
102g
Fat
42g
Carbs
14g
