Ingrédients pour Perfect Pot Stickers Alton Brown
- Ground Pork
- Scallion
- Red Bell Peppers
- Egg
- Ketchup
- Yellow Mustard
- Worcestershire Sauce
- Light Brown Sugar
- Kosher Salt
- Fresh Ground Black Pepper
- Cayenne Pepper
- 1 package (approximately 50 count) wonton wrappers
- Water
- Vegetable Oil
- Chicken Stock
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Comment préparer Perfect Pot Stickers Alton Brown
- Preheat oven to 200°F (93°C).
- In a medium bowl, combine all filling ingredients (see below). Mix well.
- Cover and set aside.
- To assemble, cover unused wonton wrappers with a damp cloth to prevent drying.
- Lightly brush two edges of each wonton wrapper with water.
- Place ½ rounded teaspoon of pork mixture in the center of each wrapper.
- Fold over to form a half-moon shape, pressing edges firmly to seal. Crimp edges for a decorative finish (optional).
- Place assembled pot stickers on a baking sheet, covering with a damp cloth to prevent sticking.
- Repeat until all filling is used.
- Heat a 12-inch sauté pan over medium heat. Add 1 tablespoon vegetable oil.
- Once hot, add 8-10 pot stickers to the pan, ensuring they don't touch.
- Cook for 2 minutes undisturbed.
- Add ⅓ cup chicken stock to the pan, reduce heat to low, cover, and steam for another 2 minutes.
- Carefully transfer cooked pot stickers to a heatproof platter. Place in the warm oven to keep warm.
- Deglaze the pan by pouring in water and scraping up any browned bits between batches.
- Repeat steps 11-15 until all pot stickers are cooked.
- Serve immediately with dipping sauce (2 parts Yamasa soy sauce, 1 part rice wine vinegar, sprinkled sesame seeds).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
3g
Carbs
1g
