Ingrédients pour Picante Roast Beef Sandwich With Garlic Lime And Green Chile
- Olive Oil
- 1 medium onion, chopped
- Garlic Cloves
- 1 pound thinly sliced roast beef
- Diced Tomatoes
- Green Chilies
- Lime Juice
- 1 teaspoon cumin
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon salt
- Pepper
- Toasted rolls, sliced in half
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Comment préparer Picante Roast Beef Sandwich With Garlic Lime And Green Chile
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, for 3 minutes, until softened.
- Add 1 pound thinly sliced roast beef and sauté for 3-5 minutes, until heated through.
- Add 1 (14.5 ounce) can diced tomatoes, undrained (or 1 cup Rotel), 1/2 cup chopped green chiles (canned), 1/4 cup lime juice, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a gentle simmer.
- Cook for about 5 minutes, allowing the flavors to meld.
- Remove from heat and stir in 1/4 cup chopped fresh cilantro.
- Serve the mixture on toasted rolls, sliced in half. Enjoy the abundance of delicious sauce!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
28g
Fat
16g
Carbs
14g