Picante Roast Beef Sandwich With Garlic Lime And Green Chile Recipe

Spice up your lunch with this fantastic Picante Roast Beef Sandwich! This recipe, inspired by Robin Miller, delivers juicy roast beef simmered in a zesty garlic lime sauce with vibrant green chiles. Easily customizable – try adding beef broth for extra richness or substitute Rotel for a spicier kick. Get ready for a flavor explosion that's incredibly easy to make!

Prep Time 10 mins
Cook Time 20 mins
Calories 394.6 kcal
Protein 60g
Rating Be the first
Picante Roast Beef Sandwich With Garlic Lime And Green Chile 42

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Picante Roast Beef Sandwich With Garlic Lime And Green Chile

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Picante Roast Beef Sandwich With Garlic Lime And Green Chile? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Picante Roast Beef Sandwich With Garlic Lime And Green Chile

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, for 3 minutes, until softened.
  3. Add 1 pound thinly sliced roast beef and sauté for 3-5 minutes, until heated through.
  4. Add 1 (14.5 ounce) can diced tomatoes, undrained (or 1 cup Rotel), 1/2 cup chopped green chiles (canned), 1/4 cup lime juice, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Bring the mixture to a gentle simmer.
  6. Cook for about 5 minutes, allowing the flavors to meld.
  7. Remove from heat and stir in 1/4 cup chopped fresh cilantro.
  8. Serve the mixture on toasted rolls, sliced in half. Enjoy the abundance of delicious sauce!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

28g

Fat

16g

Carbs

14g

Frequently Asked Questions

How long does it take to make Picante Roast Beef Sandwich With Garlic Lime And Green Chile?

Picante Roast Beef Sandwich With Garlic Lime And Green Chile takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Picante Roast Beef Sandwich With Garlic Lime And Green Chile?

Picante Roast Beef Sandwich With Garlic Lime And Green Chile has approximately 394.6 calories per serving, with about 60 g protein, 14 g carbohydrates and 18 g fat.

What ingredients do I need for Picante Roast Beef Sandwich With Garlic Lime And Green Chile?

The key ingredients for Picante Roast Beef Sandwich With Garlic Lime And Green Chile are Olive Oil, Onion, Garlic Cloves, Roast Beef, Diced Tomatoes, Green Chilies. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review