Pickled Garlic Receita

Transform ordinary garlic into an irresistible, tangy treat with this family-favorite recipe! These pickled garlic cloves are incredibly versatile – enjoy them straight from the jar as a snack, or elevate your favorite dishes with their bold, zesty flavor. Perfect for adding a punch to pasta sauces, salads, sandwiches, or even pizza! This easy recipe is ready in under an hour (plus 3 weeks of flavorful aging).

Preparo 20 min

Cozimento 45 min

Calorias 157.9 kcal

Proteína 11g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pickled Garlic

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pickled Garlic? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Pickled Garlic

In a medium saucepan, combine 1 cup white vinegar, 1/2 cup water, 2 tablespoons sugar, 1 tablespoon salt, 1 teaspoon black peppercorns, 2 bay leaves, and 1/2 teaspoon red pepper flakes. Bring to a rolling boil.
Add 1 pound of garlic cloves (separated and optionally pre-soaked for 2-3 hours for easier peeling) to the boiling mixture. Return to a boil.
Reduce heat to a simmer and cook for 5 minutes, ensuring the garlic is gently heated through but not overcooked.
Using a slotted spoon, carefully transfer the garlic cloves to clean, sterilized jars.
Pour the pickling liquid over the garlic, leaving about 1/2 inch of headspace.
Seal the jars tightly and let them cool completely.
Store in a cool, dark place for at least 3 weeks before enjoying. The flavor will deepen and improve over time!