Pickled Garlic Recipe

Transform ordinary garlic into an irresistible, tangy treat with this family-favorite recipe! These pickled garlic cloves are incredibly versatile – enjoy them straight from the jar as a snack, or elevate your favorite dishes with their bold, zesty flavor. Perfect for adding a punch to pasta sauces, salads, sandwiches, or even pizza! This easy recipe is ready in under an hour (plus 3 weeks of flavorful aging).

Prep Time 20 mins

Cook Time 45 mins

Calories 157.9 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pickled Garlic

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How to Make Pickled Garlic

In a medium saucepan, combine 1 cup white vinegar, 1/2 cup water, 2 tablespoons sugar, 1 tablespoon salt, 1 teaspoon black peppercorns, 2 bay leaves, and 1/2 teaspoon red pepper flakes. Bring to a rolling boil.
Add 1 pound of garlic cloves (separated and optionally pre-soaked for 2-3 hours for easier peeling) to the boiling mixture. Return to a boil.
Reduce heat to a simmer and cook for 5 minutes, ensuring the garlic is gently heated through but not overcooked.
Using a slotted spoon, carefully transfer the garlic cloves to clean, sterilized jars.
Pour the pickling liquid over the garlic, leaving about 1/2 inch of headspace.
Seal the jars tightly and let them cool completely.
Store in a cool, dark place for at least 3 weeks before enjoying. The flavor will deepen and improve over time!