Pineapple Carrot Bread Recette

Moist and delicious pineapple carrot bread recipe! This easy-to-follow recipe yields two loaves of sweet, nutty goodness, perfect for sharing or enjoying all to yourself. Bursting with the flavors of juicy pineapple and tender carrots, this bread is a crowd-pleaser for breakfast, brunch, or an afternoon snack. Get ready for rave reviews!

Préparation 20 min

Cuisson 95 min

Calories 232.2 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Carrot Bread

All Purpose Flour
1/2 teaspoon salt
Baking Soda
1 teaspoon ground cinnamon
2 large eggs
1 1/2 cups granulated sugar
Vegetable Oil
Carrot
Crushed Pineapple
Vanilla Extract
1 cup chopped pecans or walnuts

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Comment préparer Pineapple Carrot Bread

Preheat oven to 325°F (160°C). Grease and flour two 9x5x3 inch loaf pans.
In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
In a separate bowl, whisk together 2 large eggs, 1 1/2 cups granulated sugar, and 1/2 cup vegetable oil until light and fluffy.
Add 2 cups grated carrots and 1 (20 ounce) can crushed pineapple, drained, to the wet ingredients. Stir in 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup chopped pecans or walnuts.
Pour batter evenly into the prepared loaf pans.
Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 55-minute mark.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

74g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Breads Oven Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Carrot Bread ?

Pineapple Carrot Bread prend environ 115 minutes du début à la fin — environ 20 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Pineapple Carrot Bread ?

Pineapple Carrot Bread contient environ 232.2 calories par portion, avec environ 4 g de protéines, 9 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Carrot Bread ?

Les principaux ingrédients de Pineapple Carrot Bread sont All Purpose Flour, Salt, Baking Soda, Cinnamon, Eggs, Sugar. Consultez la liste complète avec les quantités ci-dessus.