Pineapple Upside Down Bread Pudding Recette

Indulge in this irresistible Pineapple Upside-Down Bread Pudding! This comforting cast iron skillet dessert flips the script on traditional bread pudding. Instead of a cake batter base, we soak buttery bread in a luscious egg custard, then bake it to golden perfection with caramelized brown sugar, juicy pineapple, sweet cherries, and crunchy pecans. Get ready for a taste of pure heaven!

Préparation 20 min

Cuisson 55 min

Calories 429.5 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Upside Down Bread Pudding

4 large eggs
1/2 cup granulated sugar
Vanilla Extract
Pineapple Tidbits
White Bread
1/4 cup (1/2 stick) unsalted butter
1/4 cup packed light brown sugar
Maraschino Cherries
1/4 cup chopped pecans

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Comment préparer Pineapple Upside Down Bread Pudding

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 4 large eggs, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract until light and frothy.
Drain one (20 ounce) can of pineapple chunks, reserving 1/4 cup of the juice.
Add the reserved pineapple juice to the egg mixture.
Add 4 cups of stale bread crumbs (day-old bread, cubed and lightly toasted is ideal) to the egg mixture and gently toss to combine. Let it sit for 5-10 minutes to allow the bread to absorb the custard.
Melt 1/4 cup (1/2 stick) unsalted butter in a 9 or 10-inch cast iron skillet over medium-low heat.
Remove 3 tablespoons of the melted butter and set aside. Add this to the bread mixture.
Sprinkle 1/4 cup packed light brown sugar evenly over the remaining butter in the skillet.
Arrange 1/2 cup maraschino cherries, 1/4 cup chopped pecans, and the drained pineapple chunks over the brown sugar in the skillet.
Pour the bread mixture evenly over the fruit in the skillet.
Bake for 35-40 minutes, or until the bread pudding is set, golden brown, and a toothpick inserted into the center comes out clean.
Let cool for 10-15 minutes before inverting onto a serving platter. Carefully run a knife or spatula around the edges to loosen before inverting.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

198g

Fat

37g

Carbs

22g

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Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Upside Down Bread Pudding ?

Pineapple Upside Down Bread Pudding prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Pineapple Upside Down Bread Pudding ?

Pineapple Upside Down Bread Pudding contient environ 429.5 calories par portion, avec environ 9 g de protéines, 22 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Upside Down Bread Pudding ?

Les principaux ingrédients de Pineapple Upside Down Bread Pudding sont Eggs, Sugar, Vanilla Extract, Pineapple Tidbits, White Bread, Butter. Consultez la liste complète avec les quantités ci-dessus.