Pink Champagne Cupcakes Recette

Elevate your next celebration with these exquisite Pink Champagne Cupcakes! Perfect for weddings, bridal showers, or any special occasion, these easy-to-make cupcakes boast a delicate champagne flavor and stunning pink hue. Impress your guests with their beauty and delightful taste – a recipe guaranteed to be a crowd-pleaser!

Préparation 20 min

Cuisson 32 min

Calories 254.7 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pink Champagne Cupcakes

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Comment préparer Pink Champagne Cupcakes

Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper baking cups.
In a large bowl, combine the dry cake mix and 1/2 cup of champagne.
Add 1/2 cup of oil, 3 large eggs, and 10-15 drops of pink food coloring (adjust to your desired shade).
Beat with an electric mixer on medium speed for 2 minutes, until well combined.
Evenly divide the batter among the prepared muffin cups, filling each about 2/3 full.
Bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the muffin tin for 10 minutes.
Carefully remove the cupcakes from the muffin tin and transfer them to a wire rack to cool completely (about 30 minutes).
While the cupcakes are cooling, prepare the frosting. In a medium bowl, beat together the frosting ingredients with an electric mixer on medium speed until smooth and fluffy.
Once the cupcakes are completely cool, frost them generously.
Sprinkle with pink sugar and edible pearls for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

131g

Fat

16g

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Pink Champagne Cupcakes ?

Pink Champagne Cupcakes prend environ 52 minutes du début à la fin — environ 20 minutes de préparation et 32 minutes de cuisson.

Combien de calories contient Pink Champagne Cupcakes ?

Pink Champagne Cupcakes contient environ 254.7 calories par portion, avec environ 3 g de protéines, 12 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Pink Champagne Cupcakes ?

Les principaux ingrédients de Pink Champagne Cupcakes sont White Cake Mix, Champagne, Vegetable Oil, Egg Whites, Red Food Coloring, Butter. Consultez la liste complète avec les quantités ci-dessus.