Pioneer Bread Pudding Recette

Rediscover a taste of Wisconsin's Door County! This nostalgic bread pudding recipe hails from a beloved, now-closed restaurant in Sister Bay, Wisconsin – the 'Cape Cod' of the Midwest. A family favorite from the 1980s, this recipe has been resurrected after years of being lost. Get ready to savor a warm, comforting dessert with a rich history.

Préparation 20 min

Cuisson 75 min

Calories 444.2 kcal

Protéines 17g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pioneer Bread Pudding

Bread
4 cups whole milk
1 cup granulated sugar
1/2 cup (1 stick) unsalted butter, melted
1/4 teaspoon salt
4 large eggs
Vanilla Extract
Cornstarch
Water
Lemon Zest
Lemon Juice
Yellow Food Coloring

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pioneer Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pioneer Bread Pudding

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, combine the cubed stale bread, raisins (if using), and cinnamon (if using).
In a separate bowl, whisk together the milk, eggs, sugar, melted butter, vanilla extract, and salt until well combined.
Pour the milk mixture over the bread mixture, ensuring all the bread is moistened. Let it sit for at least 15 minutes to allow the bread to absorb the liquid.
Pour the bread pudding mixture into the prepared baking dish.
Bake for 75 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out clean.
Let the bread pudding cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

154g

Fat

64g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Occasion Desserts Oven Winter Puddings And Mousses Dietary Low Sodium Seasonal Comfort Food Low In Something Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pioneer Bread Pudding ?

Pioneer Bread Pudding prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Pioneer Bread Pudding ?

Pioneer Bread Pudding contient environ 444.2 calories par portion, avec environ 17 g de protéines, 18 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Pioneer Bread Pudding ?

Les principaux ingrédients de Pioneer Bread Pudding sont Bread, Milk, Sugar, Butter, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.